Dump Cake

Ingredients

    2 21-ounce cans cherry pie filling
    ½ box yellow cake mix
    4 tablespoons butter, sliced into pieces
    1 cup water
    granulated sugar (optional)

Instructions

    1 Spray a round oven-safe baking dish with cooking spray, and add both cans of cherry pie filling
    2 Sprinkle cake mix evenly over top of pie filling, then top with butter
    3 Pour water into inner Instant Pot, and add trivet
    4 Place baking dish on trivet, top with aluminum foil, cover with lid, turn vent to Sealing position, and hit PRESSURE COOK for 25 minutes 
    5 Allow a 5 minute natural release, then turn valve and do quick release until pin drops.
    6 Remove lid, and carefully lift trivet out of pot, using oven mitts. Sprinkle some granulated sugar over the top of the cake, if desired
    7 Place cake in oven and broil for 5 minutes or until top is golden and slightly crisp
    8 Allow to cool slightly, then serve and enjoy!